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Essential Waitrose Pepperoni Pizza

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RIP - This product is no longer available on our network. It was last seen on 22.07.2020

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  • Availability: Out Of Stock
  • Supplier: Waitrose
  • SKU: 658891
Availability: In Stock
£3.49

Product Description

Thin & crispy base topped with tomato sauce, pepperoni, mozzarella & Cheddar cheese Ingredients Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, mozzarella cheese (milk ) (16%), Cheddar cheese (milk ) (10%), tomatoes, PEPPERONI (8%) (pork, salt, pork fat, maize dextrose, chilli, antioxidant rosemary extract, sodium ascorbate & citric acid, paprika extract, smoke flavouring, garlic, paprika, pepper extract, ginger extract, preservative sodium nitrite), tomato purée, rapeseed oil, wheat semolina, yeast, oregano, salt, milk whey powder, sugar, flour treatment agent ascorbic acid Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

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Preservative - A sustance added to a product to prevent deterioration either microbial or chemical.
Rosemary - A woody fragrant herb
Milk - A dairy product white in colour
Pepper - A term used for a whole variety of different vegetables and a common table seasoning
Oil - A hydrophobic liquid with high carbon and hydrogen content. Has many variations including; cooking oils, petrochemical oils, essential oils.
water - A chemical substance. Chemical formula H2O.
tomato - A savoury, usually red, edible fruit and the plant which bears it.
iron - An electrical deviced used for removing creases from fabrics
iron - A chemical element (FE). The most common element on earth
Sugar - A sweet substance, white in colour.
Flour - A white poweder used in baking, made by grinding wheat
Powder - a object formed from many tiny pieces.
Treatment - A way in which medics care for patients illnesses. A manner which someone behaves to someone else.
Fat - A natural substance that is oily and can be harmful to health if consumed too much.
Cheese - A hard pale yellow food made from curds of milk.

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Page Updated: 2018-11-24 02:11:00

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