Scottish kiln smoked kipper fillets, responsibly sourced from a well managed fishery. Common Name: Herring Latin Name: Clupea harengus Wild Caught or Farm Reared: Wild caught Country of Origin: UK Method of catch/ Farming method: Pelagic mid water trawl Wild caught Catch Area: North East Atlantic Ingredients KIPPER FILLETS (98%) (herring (fish ), salt, colour annatto), butter (milk ) Allergy Advice: For allergens see ingredients in bold