Italian Savoiardo biscuit soaked in a Limoncello sauce & a tangy lemon coulis, covered in a mascarpone & Limoncello cream. Ingredients Water, wheat glucose syrup, SAVOIARDO SPONGE BISCUITS (12%) (pasteurised free range egg, wheat flour, sugar, maize dextrose, emulsifier mono- & diglycerides of fatty acids, maize glucose-fructose syrup, raising agents diphosphates & sodium carbonates), whipping cream (milk ) (9%), LIMONCELLO LIQUEUR (9%) (water, wheat glucose syrup, alcohol, flavourings), sugar, lemon juice (8%), mascarpone (milk ) (5%), skimmed milk powder, coconut oil, CANDIED LEMON ZEST (2%) (lemon zest, maize or wheat glucose-fructose syrup, sugar, lemon juice), marsala wine, pasteurised free range egg yolk, cornflour, citrus fibre, thickener carrageenan, emulsifier mono- & diglycerides of fatty acids, gelling agent pectins, flavourings, preservative potassium sorbate, colour carotenes, lemon concentrate, safflower concentrate Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold