Italian Savoiardo biscuit soaked in coffee liquor covered in mascarpone crème with marsala wine & dusted with cocoa powder. Ingredients Water, COFFEE SAUCE (22%) (water, wheat glucose syrup, sugar, alcohol, coffee powder, coffee extract), wheat glucose syrup, SAVOIARDO SPONGE BISCUIT (8%) (pasteurised free range egg, wheat flour, sugar, maize dextrose, emulsifier mono- & diglycerides of fatty acids, raising agents diphosphates & sodium carbonates), skimmed milk powder, mascarpone (milk ) (7%), coconut oil, sugar, pasteurised free range egg yolk, marsala wine (1.5%), cocoa powder (1%), stabiliser sorbitols, alcohol, citrus fibre, thickener carrageenan, emulsifier mono- & diglycerides of fatty acids, flavourings Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold