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Essential Waitrose Italian Tiramisu

Italian Savoiardo biscuit soaked in coffee liquor covered in mascarpone crème with marsala wine and dusted with cocoa powder. Ingredients Water, COFFEE SAUCE (22%) (water, wheat glucose syrup, sugar, alcohol, coffee powder, coffee extract), wheat
RIP - This product is no longer available on our network. It was last seen on 22.07.2020

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  • Availability: Out Of Stock
  • Supplier: Waitrose
  • SKU: 014992
Availability: In Stock
£1.50
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Product Description

Italian Savoiardo biscuit soaked in coffee liquor covered in mascarpone crème with marsala wine & dusted with cocoa powder. Ingredients Water, COFFEE SAUCE (22%) (water, wheat glucose syrup, sugar, alcohol, coffee powder, coffee extract), wheat glucose syrup, SAVOIARDO SPONGE BISCUIT (8%) (pasteurised free range egg, wheat flour, sugar, maize dextrose, emulsifier mono- & diglycerides of fatty acids, raising agents diphosphates & sodium carbonates), skimmed milk powder, mascarpone (milk ) (7%), coconut oil, sugar, pasteurised free range egg yolk, marsala wine (1.5%), cocoa powder (1%), stabiliser sorbitols, alcohol, citrus fibre, thickener carrageenan, emulsifier mono- & diglycerides of fatty acids, flavourings Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

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Wine - An alcoholic drink made from fermented grapes.
Citrus - A term used for a family of fruits originating in tropical regions of the world.
Milk - A dairy product white in colour
Cocoa - A bean found within the cacao pod used in the production of chocolate
Italian - A word used ot descibe something from Italy
Oil - A hydrophobic liquid with high carbon and hydrogen content. Has many variations including; cooking oils, petrochemical oils, essential oils.
water - A chemical substance. Chemical formula H2O.
Coffee - A popular brewed drink using roasted coffee beans
Sugar - A sweet substance, white in colour.
Flour - A white poweder used in baking, made by grinding wheat
Powder - a object formed from many tiny pieces.

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Waitrose
Page Updated: 2018-11-24 02:11:00

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