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Chocolate Party Cake

Chocolate party sponge with chocolate buttercream, covered with chocolate flavoured icing Please note, this cake cannot be personalised. This product is supplied ready to serve. Dimensions: Diameter: 20cm Height: 10cm including decorations Ingredients
RIP - This product is no longer available on our network. It was last seen on 22.07.2020

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  • Availability: Out Of Stock
  • Supplier: Waitrose
  • SKU: 035223
Availability: In Stock
£22.00

Product Description

Chocolate party sponge with chocolate buttercream, covered with chocolate flavoured icing Please note, this cake cannot be personalised. This product is supplied ready to serve. Dimensions: Diameter: 20cm

Height:
10cm including decorations Ingredients Sugar, pasteurised free range egg, rapeseed oil, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), butter oil (milk ), water, fat reduced cocoa powder, wheat & maize glucose syrup, MARZIPAN (sugar, almonds, maize glucose syrup, water, invert sugar syrup, preservative potassium sorbate), palm oil, humectant vegetable glycerine, dried wheat glucose syrup, vegetarian whey powder (milk ), wheat starch, lactose (milk ), emulsifiers mono- & diglycerides of fatty acids, sodium stearoyl-2-lactylate, polysorbate 60, soya lecithin & acacia gum, raising agents diphosphates, potassium carbonate & sodium carbonate, modified potato starch, cocoa mass, cocoa butter, preservatives sodium acetate & potassium sorbate, stabilisers carboxy methyl cellulose, guar gum, xanthan gum & diphosphates, dried full cream milk, wheat gluten, flavouring, acidity regulators citric acid & acetic acid, sweetened condensed milk, maize starch, salt, skimmed milk powder, dried free range egg albumen, invert sugar syrup, palm kernel oil, colours iron oxide & titanium dioxide, glazing agent shellac Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold May also contain other nuts & peanuts

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Preservative - A sustance added to a product to prevent deterioration either microbial or chemical.
Diameter - A measurement across a circle passing through the middle
Chocolate - A confectionary food made from the cacao bean
Milk - A dairy product white in colour
Cocoa - A bean found within the cacao pod used in the production of chocolate
Chocolate - A brown colour
Palm - The centre of a hand when facing upwards
Palm - A hardware manufacturer of smart phones and personal digital assistants
Vegetable - An edible plant
Oil - A hydrophobic liquid with high carbon and hydrogen content. Has many variations including; cooking oils, petrochemical oils, essential oils.
water - A chemical substance. Chemical formula H2O.
iron - An electrical deviced used for removing creases from fabrics
iron - A chemical element (FE). The most common element on earth
Sugar - A sweet substance, white in colour.
Flour - A white poweder used in baking, made by grinding wheat
oxide - A chemical compound containing oxygen
Powder - a object formed from many tiny pieces.
Vegetarian - A person that chooses not to eat meat.
Personalised - Something that has been made unique towards an individual, commonly through graving.
Fat - A natural substance that is oily and can be harmful to health if consumed too much.
Dimensions - The shapes and angles of something or a situation.
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.

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Page Updated: 2018-11-24 02:11:00

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