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Classic Roasting Pan Large

The pan for roasting joints of meat, birds, potatoes; can even be transferred to the stove-top for easy gravy making. Fry without fat. Improved ceramic titanium non-stick surface allows use of any utensil, including metal utensils. Suitable for all
RIP - This product is no longer available on our network. It was last seen on 07.10.2017

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  • Availability: Out Of Stock
  • Supplier: Trouva
  • SKU: 57ac5ed7aaa81b03000fa559
Availability: In Stock
£129.00

Product Description

The pan for roasting joints of meat, birds, potatoes; can even be transferred to the stove-top for easy gravy making. Fry without fat. enhanced ceramic titanium non-stick surface allows use of any utensil, including metal utensils. Suitable for all stove tops, except induction. Guaranteed not to warp. Fast & even heat distribution. Ovenproof to 500F/260C.

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Jargon Buster

Induction - The production of voltage across a conductor moving in a magnetic field
Heat - A term used to define thermal energy
Ceramic - A hard material with excellent heat resistance made by heating a crystaline substance such as clay
Gravy - A sauce made from the natural juices created when cooking meat and vegetables
Large - something that takes up more space than normal.
Fat - A natural substance that is oily and can be harmful to health if consumed too much.
Utensils - An implement, commonly found in houses such as knives and forks.
Classic - Something that is still like it was originally a high quality standard.
Joints - The sections where one component is joined to another.

Supplier Information

Trouva
Page Updated: 2017-03-30 12:05:02

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