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Full Day Fish Cookery Class Experience

We all know eating fish is highly recommended but knowing how to cook fish and being imaginative with recipes can be challenging. This one day cookery class is designed to teach you a number of key fish dishes for both everyday cooking and entertaining

RIP - This product is no longer available on our network. It was last seen on 04.06.2013

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  • Availability: Out Of Stock
  • Supplier: Toxic Fox
  • SKU: 2177
Availability: In Stock
£199.99

Product Description

We all know eating fish is highly recommended but knowing how to cook fish & being imaginative with recipes can be challenging. This one day cookery class is designed to teach you a number of key fish dishes for both everyday cooking & entertaining family & friends. You will learn how to make fish stock, what to look for when buying fresh fish & where to buy from, & different ways to prepare & cook seafood.

You’ll be creating dishes such as crispy spicy prawns with spring onions, Pacific Island raw fish salad with mango & red pepper, pan-fried mackerel with fennel & watercress; north Indian fish stew with potatoes, & lemony herby panko crumbed fish with crème fraiche tartare. All the classes are entirely hands on & you will be able to take home a number of the dishes you have cooked – so be ready to share a feast with your family & friends. Classes are small, with a maximum of six participants to ensure that you will get plenty of one to one tuition.

What's included

• A welcome drink on arrival

• A detailed explanation of seafood & buying advice

• Preparation of various seafood dishes

• All ingredients for the recipes

• Lunch & refreshments including a glass of wine or beer

• Full recipe pack as a memento

• Experience gift pack including personalised voucher & message card

• PA cover to a value of £50, 000 plus cancellation indemnity

What happens on the day

On arrival participants will be registered & be offered beverages of their choice. The day starts with a brief introduction to the herbs & spices you will be using throughout the day, after which you will learn to make a delicious fish stock from scratch, & cooking a number of very exciting dishes. All beverages, wines & beers are included in the experience.

Each participant will receive an information & recipe pack including details of what has been cooked on the day. Lunch is included & participants have the option of taking home what they have made in the class.

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Jargon Buster

Mackerel - A common name used for different species of fish
Wine - An alcoholic drink made from fermented grapes.
Lunch - A midday meal
Glass - A solid, typically transparent. Brittle and used in windows. The first patent granted in the UK was for Glass.
Pepper - A term used for a whole variety of different vegetables and a common table seasoning
Key - A physical or virtual device or code used for opening something
Friends - A close associate or a popular US based sitcom about a group of friends
Red - One of the three primary colours
Gift - Something that is presented without expecting anything in return
Day - The time it takes a planet or other space objects to complete one rotation.
Fish - A creature that lives in water. A fish uses gills to breath unlike mammals
Raw - Unprocessed state. Something that is raw has not been processed.
Small - something that takes up less space than normal.
Personalised - Something that has been made unique towards an individual, commonly through graving.
Home - A place of permanent residence for families.
Experience - To gain further knowledge by practising.
Mango - A yellow tropical fruit with an edible inner flesh, can also be used in chutneys and similar sauces.
Family - A group of people that live together made up from parents and children.

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Page Updated: 2013-04-03 03:01:59

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