New Zealand Yam - 10 Tubers

Product Description

Also known as the New Zealand Yam, this unusual member of the Oxalis family has long been grown in the Andes for its nutritionally rich tubers with a tangy lemon flavour that becomes nuttier once cooked. The red skinned tubers have a crisp pale orange or creamy coloured flesh that can be eaten raw in salads or boiled, baked, & fried &45; just like potatoes. You can even add the attractive shamrock&45;like leaves & shoots to salads for a refreshing citrus twist. Oca makes a particularly attractive crop in the vegetable garden or even in a container on the patio.

Height: 30cm &40;12&34;&41;. Spread: 60cm &40;24&34;&41;