The vineyards of Belleruche rose are located on old fluvioglacial terraces, on the right bank of the Rhone. The soil is composed of sand & clay. Grapes are pressed directly without any maceration. Then the must is separated whilst still cold. The alcoholic fermentation is performed for about 20 days & the temperature is regulated around 15 Deg C. The wine is aged in vats & is bottled at the end of winter.
Colour: pale pink colour, with salmon-pink lights. Nose: it provides a mixture of red fruit (currant, raspberry, cherry), citrus (grapefruit) & grenadine aromas, enhanced by a touch of menthol. Palate: the attack is frank, held together with a freshness which is well-balanced & round. The wine is to be served around 10 Deg C with summer dishes such as fish barbecues & Mediterranean Cuisine. Ideal for buffets (grilled meats, sausages...) & excellent with cheese.