Colour: Gold slightly cloudy. Nose of typical Christmas French candy Marron Glace with creamy vanilla & caramelized sugar notes. Subtle & long lasting taste of chestnut cream with vanilla notes. Monin Chestnut has a mild & light taste; it easily enhances the taste of your best coffee, latte or cappuccino. But to give more fancy taste with Chestnut you can add Monin Caramel sauce to create a new roasted chestnut flavour for your coffee, latte & cappuccino drinks. Monin Chestnut syrup delivers the subtle, light flavour of this traditional winter nut. Harvested from October to March, the chestnut is roasted to provide a warming, sweet snack with a festive association, as featured in the classic Christmas song Chestnuts roasting on an open fire... sung by Nat King Cole. Chestnuts are used in both savoury & sweet recipes to make bread, as a festive stuffing for vegetables & meat, & candied to make the popular French confectionery marron glace. Indulge your festive fancies & create soothing winter warmers by adding Monin Chestnut to coffees, milk drinks & dessert cocktails. Recreate a roasted chestnut flavour by adding Caramel syrup. For best results keep refrigerated & use within 4 weeks.