Unlike other so-called ginger beers, this is the real thing. Using only the finest Chinese ginger root, Hollows & Fentimans All Natural Alcoholic Ginger Beer is botanically brewed. There's no wine, nuts, hops, malts or any other artificial nonsense, that's why it is called it an All Natural Ginger Beer. The quality & superior taste of Hollows is attributed to the traditional slow fermentation & botanical brewing method. The unique process combines the finest h&-picked herbs, natural flavourings, sugar & brewer's yeast, & is then fermented for a two week period with Chinese root ginger & botanical ingredients. The process releases a deeper & more satisfying ginger flavour resulting in a pleasantly quaffable naturally cloudy real ginger beer, free from all artificial flavourings, colours & preservatives. The Hollows story is one that is rooted in heritage & tradition. In 1906, Thomas Fentiman gave away the hand of his eldest daughter, Maria, to John Hollows with a rather unique gift; his secret family recipe for botanically brewed ginger beer. Following the gift that was a recipe for success, John Hollows proceeded to manage one of the Fentimans family factories, & continued to produce the much-loved Fentimans beverages. Bottled up in large hand made stone jars known as ' Grey Hens' & in signature blue topped jars, Hollows managed door to door delivery to local customers, & began to make his mark on the Fentimans dynasty. Hollows & Fentimans then traded until 1927 when the company became Hollows & Co.