Limited stock. From the cellars of Elaborado. Bouquet: Complex anise aromas. Taste: Dry & rummy. Concentrated flavours of anise. Produced by the re-distillation of grains of anis with carefully selected grain alcohol, thus continuing the traditional techniques of Chinchon. Serve at room temperature in a long or wide glass on its own or over ice. Traditionally drunk first thing in the morning, during the afternoon in the sunshine or with desserts.