Aalborg Jubilaeums Aquavit is golden & elegant with a few simple aromas. Dill is encountered in the refined company of coriander, the prinme characteristic of this pure, fruity aquavit. Star aniseed & citrus can also be discerned, all nicely rounded off with a piquant, burnt quality suggestive of caramel. It was introduced in 1946 to celebrate the 100-year jubilee of Aalborg Taffel Akvavit. Excellent with fish, in particular, fried fatty fish. Pickled duck or chicken with a full-bodied light sauce will also be enhanced by this charming aquavit.