70cl / 29.9%
- Created by Mark Douglas Hill, Bloodshot Vodka spirit is distilled from wheat, firstly in the UK's tallest tower still & then in a copper pot still that's more than 100 years old. Botanicals including chipotle chillies, black pepper, lemon peel & cayenne pepper are macerated in the vodka for 36 hours. This, when blended with lemon, lime, Worcestershire sauce & Port, result in a spicy & fiery drink.