Scottish Smoked Salmon 800gms

Product Description

800gms sliced (serves 6-8 people as an hors d'oeuvre) Our smoking process starts by dry brining Scottish organic salmon fillets in iodine free sea salt, dill & rich dark muscovado unrefined cane sugar hellip; (along with a few secret ingredients)! The fillets are then air dried & placed in our smokehouse for twelve hours where they will cure slowly & naturally in cold smoke produced from oak shavings sourced from Scottish Whisky barrels. On completion of the smoking process, we then remove the pin bones from the fillets, slice & vacuum seal to ensure the fish remains fresh & succulent. We are a small company based in the heart of the Scottish Borders & we take enormous pride in our product.