Pilsner Malt (Germany, Belgium, Czech) Colour 2.5 EBC Maximum Percentage 100% Usually produced from German, Belgian & Czech barley, Pilsner malt can be used on its own, provided the p H of the whole mash is correct, or in combination with other grains to produce the classic Continental lager beers. The malt is kilned slowly from 50°C to 60°C to completely dry it before it is toasted at 80°C