A classic finishing hop. Ideal for English Ales. Does real well when used as the sole hop. A traditional old English hop, known as E. Kent Goldings if grown in East Kent, just Kent if Mid-Kent, & just Goldings if grown elsewhere. A gentle Fragrant, spicy & mild aroma & flavor, which is described as candy-spicy-floral & sometimes earthy, rounded & mildly pungent. Its use is dual purpose, for bittering, finishing, & dry hopping of traditional British ales. Used by almost every Ale brewery in England to finish Bitters & Pale Ales. Commonly used in English Ales (Mild to Bitter), IPAs, Scottish, Belgian Ales, Porters & Stouts. Good commercial examples are Young's Special London Ale, Sam Smith's Pale, & Fuller's ESB. Good Substitute: US Golding, Whitbread Golding Variety, UK Progress.