The delicacy of this wine lends itself perfectly to seafood & light fish dishes yet on itands own served chilled rather than cold it is delightful. When international demand grew for good Chablis the designated area where one can grow Chablis was extended. This extension is the Petit Chablis Appellation & should not be considered inferior to Chablis. The soil is limestone rich clay which adds an elegance & refinement to the final wine in the bottle. This Petit Chablis is absolutely typical of the style with a lovely fresh, light style showing delicate notes of green apple, lime peel & citrus. There is a slight floral hint to the wine which, combined with crisp acidty makes it a perfect all round white & a andmust haveand in any wine rack.