Acclaimed food historian & cookbook author Francine Segan takes home cooks on a virtual tour of Italy with more than 125 recipes for cookies, cakes, sweet breads, crostate, pastries & more. Time-tested recipes for beloved favourites such as cannoli, biscotti & olive oil cake are featured along with unusual regional specialties, such as Rosemary & Grape Focaccia, Licorice Granita & Hazelnut Chocolate Pasta. Segan has a gift for making each recipe come to life by sharing the stories of the countless cooks she learned them from: Italian grandmothers & hip, young foodies, famous pastry chefs & bakery owners, food writers & internationally renowned sweet manufacturers. This book
Includes:: the dessert recipes Italian food experts surveyed by Segan herself consider most essential, as well as modern inventions destined to become classics. Along with recipes, readers will find detailed sidebars on subjects as diverse & compelling as legendary pastry artisans, national & local candy-making festivals, highly specialized, ancient Carnival, Easter & Christmas desserts & wines, liquors & digestives to complement the host of sweet offerings. Quite simply, this is an unprecedented contribution to the eternally popular universe of Italian cookbooks.