Cutting parsley ' Plain Leaved' (Petroselinum crispum var. crispum) is an aromatic herb variety that tastes excellent with carrots, peas & soups. If you don't cut it too low, it continues to grow. This prolongs the harvesting time. Herbs are easy to cultivate, either in a special herb garden or in a pot on a patio. They are very rewarding to grow due to their lovely colour & fragrance as well as their delicious taste. They can be used to flavour soups & sauces, fish & meat dishes, or vegetables & salads.