Curly leafed parsley (Petroselinum crispum var. crispum) has deliciously aromatic leaves that go well as an addition to many recipes. Curly leafed parsley is really good for you, rich in iron, calcium, carotene & vitamins. Great together with carrots, peas or in soups. A low grower, Petroselinum crispum var. crispum has a fine, dark green curly leaf that is also often used as a garnish. You will receive organically grown curly leafed parsley ready to plant out (has been hardened off). It can be planted in the garden but pot & planters on the patio or decking will suffice too!