Spaniard José Manuel Fournier was attracted to Argentina by Mendozas proliferation of older vines including a high proportion of Tempranillo. The winery is situated in the now highly-fashionable Uco Valley in the south of Mendoza rising to 1400m above sea level beneath the snow-capped Andes. Winemaker José Spisso has played a masterstroke in combining the old-vine Tempranillo with high-altitude Malbec a grape which the Uco Valley does as well as anywhere in the world to produce some of South Americas greatest reds. The range stands out as interesting wines with real character in stark contrast to a lot of the fruity mass-produced stuff on offer from much of the rest of Latin America.2006 A-Crux Malbec Nobody does Malbec like Fournier a wonderful dark brooding plum pudding-packed dream of a wine. Bring on great steak for a match made in Argentina.