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Sugarpaste Skills
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20 To Make Sugar
Animals20 To Make Sugar
Animals includes twenty
sweet little sugar
animals to make. Made
with sugar paste, the
majority of the animals
are easy enough for
complete beginners. Clear
instructions are given
for each project in this
all-colour 48 page
book.-KarenPlatt.co.uk
Sugarcraft expert Frances
McNaughton has designed
20 simple sugar animals
that modellers of all
ages can make. You will
only need basic tools and
ingredients and there are
clear step-by-step
instructions for each
animal.-Cakes &
Sugarcraft Here are 20
great designs with clear
step-by-step instructions
that are easy and fun to
make using simple
techniques and readily
available ingredients.
Theyre the perfect
finishing touch for young
and old for the
festivities ahead.
Frances shows how to make
cute and funny animals
using sugar paste plus a
few simple tools and
techniques. We learn
about the simple shapes
that are the basis for
all the animals and then
its straight on to making
elephants, monkeys,
pandas, lizards,
dolphins, kangaroos and
much more.-Machine
Knitting Monthly. If you
enjoyed playing with
modelling clay as a
child, then sugarcraft
is surely going to have a
lot of appeal.
Celebration cakes
decorated by hand are so
much more special than
those bought in stores,
and you can tailor the
decorations to suit the
taste of the recipient.
Most people have a
favorite animal; so
modelling these is a good
place to start. Ive
always enjoyed doing this
even though I dont
personally have a sweet
tooth (it really is not a
requirement for
sugarcraft). I own other
books on the subject,
but tend to find that too
many of them fall into
the usual craft book
tendency of insisting you
need everything but the
kitchen sink, although
for this craft the latter
is a necessity! Here you
just need the paste,
basic kitchen equipment
and a few other bits and
pieces that you probably
already have. Fancy
cutters can come later -
this is about working
with your hands. There is
a page showing the shapes
you need to make so you
can practice making them
neatly before you begin,
and then it is on with
the projects. There are
twenty animals in here
rather than the usual
twenty plus twenty more
variations, but you need
both pages for a photo of
the finished item,
instructions plus another
extremely useful feature.
For every animal as well
as the completed model it
shows each separate piece
you need to make in order
to assemble it. Each part
has a number which
corresponds with the
instructions, and if you
have practised making the
shapes at the front (and
are reasonably proficient
with modelling clay) then
it is all relatively easy
to make a professional
job of it. Animals
include favorites such as
tiger, elephant,
dolphin, zebra, monkey,
crocodile, snake,
panda etc tending towards
those found in a zoo
rather than pets or
creatures associated with
festivals. You will just
have to roll out your
sugar paste and see if
you can make reindeer and
chicks for yourself - a
really user-friendly
book.-Myshelf.com About
the AuthorFrances
McNaughton shows how to
make cute and funny sugar
animals for cake
decorating using
sugarpaste and a few
simple tools and
techniques. First we
learn about the simple
shapes that are the basis
for all the animals, and
the few basic tools that
are needed. Then it is
staight on to making
elephants, monkeys,
pandas, lizards,
dolphins, kangaroos and
much more. The
constituent parts of the
animals are shown with
the step by step
instructions, and
annotated for clarity,
then each finished animal
is pictured in all its
splendour. Animal lovers
will be thrilled to see
any of these appealing
creatures on top of a
celebratory cake so buy
20 To Make Sugar Animals
now!
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£4.49
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With The Icing on the
Cake, beginner cake
decorators will learn to
become gourmet pastry
chefs in their very own
kitchens. Professional
cake decorator Shalini
Latour makes decorating
elegant cakes easy,
showing readers how to:
Decorate cakes with basic
supplies found in
everyday craft stores;
Create visually
impressive delights that
friends and family will
be eager to receive (and
eat!); Improve
store-bought cake mixes
with ingredients readily
found at grocery stores;
With step-by-step photos
and helpful sidebars with
tips, tricks, and
variations, readers will
master the techniques
needed to create
delectable and attractive
creations of their
own.About the Author
Shalini Latour has made a
career out of cake
decorating. She makes and
decorates cakes,
cookies, pies and tarts
for all occasions.
Availability: In Stock
£9.70
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Twenty to Make Sugar
BirdsFrances McNaughton
shows how to make both
cute and realistic sugar
birds for cake decorating
using sugarpaste and a
few simple tools and
techniques. First we are
introduced to the art of
making sugarcraft birds,
and then the few basic
tools and materials that
are required are
explained. Then it is
straight on to making
Macaws, Puffins,
Pelicans, Robins,
Mallards, Owls and much
more. The constituent
parts of the birds are
shown with the
step-by-step
instructions, and
annotated for clarity,
then each finished bird
is pictured in all its
splendour. Bird lovers
will be thrilled to see
any of these appealing
characters on top of a
celebratory cake. The
designs will also appeal
to makers of polymer clay
models. About the Author
Frances McNaughton
demonstrates sugar
fairies and making
sugarcraft flowers the
soft way, and provides
workshops to branches of
the British Sugarcraft
Guild, National Sugarart
Association and other
sugarcraft clubs. She
holds regular classes at
her studio in Tunbridge
Wells in many aspects of
Sugarcraft.
Availability: In Stock
£3.25
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Product
DescriptionDelight family
and friends with
exquisitely decorated
cakes for birthdays,
dinner parties, and any
occasion when you want an
impressive treat. Move on
to one impressive cake
after another with
confidence - even if
youre a complete beginner
- mastering techniques
that are introduced in a
simple question and
answer format. Bet you
never knew how simple
cake decorating could be.
Necessary equipment is
pictured and described,
as are the intricacies of
food colourings,
marzipan, sugar paste,
icings, and chocolate
decorations. Also shows
alternatives to
traditional
embellishments, such as
sweets, nuts, fruits,
even ribbons.About the
AuthorFor 30 years Jaynie
Maxfield has been testing
recipes, experimenting
with colours and
textures, and delighting
clients in America with
her stunning,
imaginative, often
whimsical, and always
delicious creations.
Maxfieleds fine cakes and
her company, Ambrosia
Exquisite Wedding Cakes,
have been featured in
American Bride magazines.
Availability: In Stock
£8.98
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Icing SculptorNow your
cakes can have an elegant
sculpted look that will
give them a beautiful
professional finish. Its
easy with the Icing
Sculptor. Just insert any
combination of the 64
design blades-mix and
match between the 14
sculpting edges to create
your favorite customized
effects. Then glide the
comb over the iced cake
sides to create
attractive ridges that
will beautifully frame
your design. Create
hundreds of pattern
combinations-wide or
narrow ridges, dramatic
swirls and vertical
designs too. Includes
sculptor handle, 64
design blades and
complete instructions.
Availability: In Stock
£19.99
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Bake and DecorateBaking
and cake decorating have
never been more popular.
And whereas there are
many books on the market
which teach how to
decorate cakes to a high
finished standard, there
are very few which focus
on delicious cake recipes
and simple but effective
decoration. If you
thought cake decorating
was costly and difficult,
this is the book that
will change your mind
forever. Fiona Cairns is
bursting with new ideas
for making delicious,
visually stunning cakes
and biscuits easy - even
for the least experienced
cook - and for far less
money than you thought.
From an eye-popping gold
leaf-encased torte for a
special celebration, to
wickedly sophisticated
chocolate-chilli
cupcakes, Fiona shows
every aspiring hostess
how to achieve glamorous,
fun entertaining from
her own kitchen, using
easy techniques and
tricks that make cake
decorating achievable for
all. Fionas cake recipes
have the sensual
deliciousness often
lacking in the sterile
creations of other cake
decorators. Be
transported to a summer
garden by the whole
crystallised roses on top
of a cake filled with the
heady flavours of orange
blossom and pistachio,
or celebrate springtime
with a white chocolate
cardamom truffle cake,
adorned with sugar eggs
and fresh spring leaves.
Children and the young at
heart alike will adore
the warmth of Fionas
cakes baked inside
ice-cream cones, topped
with pastel buttercream
that wont melt in the
sun, while everyone can
now enjoy the vegan fruit
cake recipe that formed
the centrepiece for
Heather Mills marriage to
Paul McCartney. Here,
finally, is the cake
book where every recipe
is a keeper and each
stunning creation made
easy to achieve.Book
Reviews Shes the original
grande dame of cakes
--foodepedia.co.ukCairns
cakes are undeniably
pretty --Telegraph Bake
and Decorate gets great
reviews - now you should
try it yourself!
Availability: In Stock
£9.99
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Format: PaperbackPages:
80Publisher: New Holland
Publishers Ltd (29 Sept
09) ISBN-13:
9781847736635 This
delightful book shows you
how to make beautifully
realistic sugarcraft
flowers for cake
decorations. There are
detailed instructions on
how to make 25 flowers,
with the emphasis firmly
on the simple garden
flowers that keen
sugarcrafters want to
create, from delicate
flowers such as freesia,
pansy and daisy to
favourites such as rose
and carnation and bold
flowers like sunflower
and poppy. Each project
has a full materials and
tools list, detailed
instructions and
step-by-step photographs,
as well as a photograph
of the finished flowers
simply displayed. There
is a useful section at
the back of the book that
shows you how the
different types of
flowers can be arranged
into sprays and
arrangements to suit any
occasion. In addition,
there is a section at the
beginning of the book
which gives information
about all the tools and
materials as well as
essential techniques such
as making pulled flowers,
making leaves, veining,
frilling and glazing.
This book shows you how
to make beautiful
life-like flowers using
simple techniques while
stunning step-by-step
photographs show you how
each flower is
created.About the
AuthorClaire Webb is an
experienced sugarcrafter
who has previously
written two books on the
subject. She runs her own
business making
sugarcraft flowers as
well as having an
old-fashioned sweet shop.
She l ives in England in
Diss, Norfolk.
Availability: In Stock
£6.99
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Format: Slipcase with
PaperbacksPages: 384 Bake
Me, Im Yours...
Collection: Infinite Ways
to Indulge in Cupcakes,
Cookies and ChocolateBake
Me, Im Yours...
Collection: This title
contains over 200
recipes, sugarcraft
techniques, designs and
ideas for quick, easy
and fun baking. It
includes three titles -
Cookies, Cupcake and
Chocolate - favourites
with home bakers and
sugarcrafters of all
abilities and taste.
Stylish and high-quality
design and photography
make the book a visual
feast and a worthy gift.
About the Author :Lindy
Smith (Cookies) and
Tracey Mann (Chocolate)
are sugarcrafters at the
top of their game, with
successful businesses
that include designing
and selling cakes and
must have product, and
teaching classes. Joan
and Graham Belgrove
(Cupcake) run a
successful on-line
business making the
selling cupcakes for all
occasions. Bake Me, Im
Yours... Collection: It
is presented in a
gorgeous slipcase - the
perfect gift or
self-indulgence for
anyone with a sweet
tooth.
Availability: In Stock
£8.96
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Twenty to Make Sugar
FlowersLifelike flowers
and foliage are yours to
make with this great book
from Lisa Slatter. Twenty
projects cover a variety
of sugar flowers
including incredibly
lifelike roses, lilies
and orchids. Experienced
cake decorator and author
Lisa Slatter shows you
how to make these
wonderful flowers from
first principles and
simple shapes. This book
will appeal to everyone
from beginners to flower
experts with a mix of
fantastic and
true-to-life flowers and
foliage. About the
AuthorLisa Slatter has
been keen on cake
decorating from a very
young age. She first
trained at Marlow Adult
Education progressing on
to the Berkshire College
of Agriculture and
Brooklands College where
she gained her City and
Guilds qualifications in
Design and Sugarcraft.
Lisa is also a City and
Guilds qualified college
tutor and an accredited
demonstrator for the
British Sugarcraft Guild,
in which capacity she
travels the country
giving demonstrations,
talks and workshops to
clubs and organisations.
At the end of 2008, Lisa
opened her own School of
Sugarcraft. With over
twenty-one years of
experience in the
cake-making and
sugarcraft industry, she
brought a wealth of
experience and expertise
to her courses. She has
taught both nationally
and internationally and
won many awards for her
work. Recently, Lisa has
been appointed as Deputy
Head of School at the
Knightsbridge PME School
of Sugarcraft in South
Harrow, UK. Lisa not
only teaches classes
here, but is actively
involved in product
development and training,
and the training of
prospective PME Diploma
tutors both in the UK and
internationally. Lisa
contributes regularly to
the monthly magazine
Cakes & Sugarcraft, and
she and her family live
in Buckinghamshire, UK.
Availability: In Stock
£4.48
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Format: HardbackPages:
128 Publisher: New
Holland Publishers
LtdISBN-13: 9781847732859
Celebration cakes have
grown in popularity over
recent years, and the
materials and equipment
for making them at home
have become more readily
available. In this
invaluable book Sue
McMahon takes full
advantage of all the
latest gadgets as well as
basic kitchen equipment
which can be used to
achieve
professional-looking
results as quickly and
easily as possible. From
the very basics of
successful cake baking
through to the different
types of icings to hints
and tips for making the
finished cakes really
stand out, this book
covers the whole process
of creating a celebration
cake at home. Cake
decorators can choose
which effects to combine
to create a unique
finished design for a
truly personal
celebration cake - just
let your creativity flow!
Availability: In Stock
£7.75
Available
-
Paperback: 96
pagesPublisher:
Southwater; illustrated
edition edition (1 Feb
2008)Language
EnglishISBN-10:
1844764362ISBN-13:
978-1844764365This
practical guide includes
an introduction to the
equipment you will need,
basic cake recipes, cake
coverings and icings and
over 30 cake projects for
every occasion to help
develop and refine your
cake making and
decorating skills.
Availability: In Stock
£8.94
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DVD - Lindys Wonky
Celebration Cakes - by
Lindy SmithDVD - Lindys
Wonky Celebration Cakes -
by Lindy Smith contains
all you need to know to
create your own stunning
wonky cakes.This set of
two DVDs is a
comprehensive guide to
creating Lindys signature
style wonky cakes. The
DVD takes you through
all, the carving,
covering, stacking and
decorating stages of
these fantastic cakes
plus Lindy shows you how
to decorate the 4 new
cakes that she has
designed specially for
the DVD. Extras include a
detailed trouble shooting
section, an interview
with Lindy plus other
snippets and information.
About Lindy Smith Hello,
let me introduce myself -
My name is Lindy Smith
and my passion is
designing and creating
imaginative cakes. I was
inspired by my own
wedding cake, back in
1991, to take my first
steps towards
establishing my self as a
name in the cake world.
From humble beginnings in
my kitchen, where I
experimented with the
techniques I had learnt,
I soon discovered that
sugar was the perfect
medium through which to
express my creative
abilities and original
ideas. DVDs running time:
Approx 2hours 30 minutes
extras. All zones. See
Lindys other excellent
DVD - Lindys Cake
Jewellery Gems - by Lindy
Smith.
Availability: In Stock
£29.99
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Take your cake decorating
skills to the next level
with this fantastic
collection of fun and
stylish minicakes - ideal
for beginner
sugarcrafters or cupcake
experts alike. This title
offers over 25 creative
minicake designs to suit
a wide range of
occasions, from nursery
bricks and wedding
bouquets to funky
flowers, cheeky chimps
and fairytale castles,
with expert sugarcrafting
tips and techniques
presented in an
easy-to-follow step by
step format.About the
AuthorLindy Smith is the
author of five other D&C
titles, including Cakes
to Inspire and Desire and
Celebrate with a Cake.
She runs a successful
business making
celebration cakes. Lindy
is a British Sugarcraft
Guild accredited
demonstrator and holds
workshops to share her
techniques and
experience. Lindy lives
in Buckinghamshire.
Availability: In Stock
£7.49
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Format: HardbackPages:
144 Publisher: New
Holland Publishers Ltd
(29 Aug 2008) ISBN-13:
9781847731227This
stunning book shows you
how to make beautifully
realistic sugarcraft
flowers for cake
decorations. There are
detailed instructions on
how to make 32 flowers,
from the classic rose to
the more exotic Akebia
flower. Each project has
a tools and materials
list, clear, detailed
instructions and step
photography, as well as
a photograph of the
finished flower simply
displayed. The following
chapter, Sprays and
Arrangements, shows you
how to make beautiful
flower arrangements
designed from a selection
of flowers from the first
chapter, that can be
displayed in glass vases
and bowls and used as
table displays. Finally,
the chapter on Cakes
showcases the flowers on
individual cakes. There
are 15 cake designs to
suit any occasion,
ranging from a two-tiered
wedding cake to a
heart-shaped anniversary
cake. The front pages
feature the basic
equipment, techniques
and recipes used
throughout the book.
Availability: In Stock
£11.10
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Dessert Decorator ProIts
easy to add beautiful
decorations to any
dessert or appetizer in
minutes! Designed for
comfortable one-hand
decorating and effortless
tip positioning, this is
the most convenient
dessert tool youll ever
use. Create beautiful
decorations-shells,
stars, rosettes,
leaves. The recipe book
included is filled with
fabulous ideas to tempt
your family and friends.
Decorate desserts with
elegant whipped cream or
icing designs. Dress up
pastry shells with
dramatic swirls of
mousse. With Dessert
Decorator Pro, you can
do it all!Rotating
Cylinder- Just turn to
place the tip in the
correct position for any
decoration.Ergonomic
Design- Easy,
comfortable grip for
right or left hand. Outer
sleeve fits your fingers
like a glove.Stainless
Steel Cylinder- Preferred
by pastry chefs because
stainless wont transfer
flavors and it maintains
temperature of
fillings.Fits Virtually
Any Tip/Coupler- Use with
the tips included or with
most other Wilton
tips.Pull-Out Plunger-
Inner ring pushes filling
smoothly through
cylinder.Convenient Thumb
Lever- The ideal distance
from cylinder for
comfortable one-handed
decorating.Durable
Construction- Cylinder
and plunger are housed in
an impact-resistant
sleeve for years of great
decorating
performance.Easy To Fill
and Clean- Most parts
detach with ease; wash in
warm, soapy water.
Availability: In Stock
£48.99
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Alan Dunn is one of the
world leaders in
sugarcraft and his
expertise and elegant
touch come together
beautifully in this, his
latest book. Alans
stunning life-like
sugarcraft flowers and
floral arrangements are
simply breathtaking.
Chapter 1 looks at
sugarcraft flower and
foliage build-ups and
shows you how to create
all the most popular
classic sugarcraft
flowers, along with the
more unusual and exotic
ones. Next follows a
chapter on arrangements,
showing you how to put
together beautiful sprays
and displays from the
sugarcraft flowers you
have learnt to make.
Finally, the Cakes
chapter showcases a
selection of sugarcraft
flowers on individual
sugarcraft cakes. Along
with practical
information on everything
you need to know about
sugarcraft at the front
of the book, including
what sugarcraft supplies
you need. This really is
your one-stop guide to
all things
sugarcraft.About the
AuthorAlan started cake
decorating at an early
age. He has become one of
the sugarcraft worlds
leading authors and is
hugely respected for his
artistic approach in
creating lifelike cold
porcelain and sugarcraft
flowers. Alan is an
accredited demonstrator
for The British
Sugarcraft Guild. He
teaches and demonstrates
across Europe, as well
as the USA, Canada, New
Zealand, Australia,
Brazil, Japan and most
recently South Africa.
Availability: In Stock
£12.99
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Alan Dunns Christmas
Cakes is a celebration of
fantastic Cakes.
Christmas is always a
special time of year and
what better way to
celebrate than by making
and decorating your very
own Christmas cake? There
are 15 elegant cakes to
choose from, along with
seven or so festive
sprays to adorn your
Christmas table. The
cakes are decorated with
all things Christmassy -
from sugarcraft
poinsettias and holly
berries to fir cones and
snowflakes. There are
both single- and
double-tiered cakes, as
well as round, square
and even star-shaped
ones. After a
comprehensive
introduction on
sugarcraft materials and
techniques comes a
chapter on flower and
foliage build-ups, which
breaks down the assembly
of each into manageable
and easy-to-follow steps.
Next follows a chapter on
cakes, showcasing 15
Christmas cakes and seven
sprays made using the
components featured in
the previous chapter. If
youre looking for the
ultimate guide to
sugarcrafting with a
Christmas theme, this
book has all you need to
get you started. This
title is ideal for
intermediate to advanced
sugarcrafters.
Experienced sugarcrafters
will enjoy the
straightforward approach
and clear instructions.
Cake decorating is hugely
popular, and making
Christmas-themed
sugarcraft flowers,
foliage and fruit is an
extension of this
delicate craft.About the
AuthorAlan started cake
decorating at an early
age. He has become one of
the sugarcraft worlds
leading authors and is
hugely respected for his
artistic approach in
creating lifelike sugar
and cold porcelain
flowers. Alan is an
accredited demonstrator
for The British
Sugarcraft Guild. He
teaches and demonstrates
across Europe, as well
as the USA, Canada, New
Zealand, Australia,
Brazil, Japan and South
Africa. He lives in
Gateshead, Tyne & Wear,
England.
Availability: In Stock
£11.20
Archived Product
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Two Tier Cupcake
CarrierTwo Tier Cupcake
Carrier can carry or
store up to 24 cupcakes,
muffins or orther
individual portion
desserts! Take out the
inner section to store
larger items such as
cakes. This carrier will
keep them safe and fresh
too! The carrier has two
layers that clip
together.
Availability: In Stock
£29.99
Available
-
Decorated Cookies/Sugar
FairiesDecorated
CookiesDecorated Cookies.
Sugar craft expert Lisa
Slatter has created
twenty different designs
for decorating cookies
suitable for all kinds of
occasions, including
celebrations, birthdays,
anniversaries,
Christmas, Halloween and
Valentines Day. There are
instructions for making
the cookies themselves
(though ready-made
cookies can also be used)
and notes on the
equipment needed, and
clear, step-by-step
instructions and complete
materials and tools lists
accompany each project.
It is a source of ideas
and inspiration for
anyone keen to make and
design decorated cookies
of their own. About the
AuthorLisa Slatter has
been keen on cake
decorating from a very
young age. She first
trained at Marlow Adult
Education progressing on
to the Berkshire College
of Agriculture and
Brooklands College where
she gained her City and
Guilds qualifications in
Design and Sugar craft.
Lisa is also a City and
Guilds qualified college
tutor and an accredited
demonstrator for the
British Sugar craft
Guild, in which capacity
she travels the country
giving demonstrations,
talks and workshops to
clubs and organisations.
At the end of 2008, Lisa
opened her own School of
Sugar craft. With over 21
years experience in the
cake-making and sugar
craft industry, she
brought a wealth of
experience and expertise
to her courses. She has
taught both nationally
and internationally and
won many awards for her
work. Recently, Lisa he
has been appointed as
Deputy Head of School at
the Knightsbridge PME
School of Sugar craft in
South Harrow, UK. Lisa
not only teaches classes
here, but also is
actively involved in
product development and
training, and the
training of prospective
PME Diploma tutors both
in the UK and
internationally. Lisa
contributes regularly to
the monthly magazine
Cakes & Sugar craft, and
she and her family live
in Berkshire, UK. Sugar
FairiesSugar Fairies.
Frances McNaughton shows
how to make cute and
beautiful sugar fairies
for cake decorating using
sugar paste and a few
simple tools and
techniques. All the
shapes needed to make
each fairy are clearly
shown, along with
step-by-step instructions
on how to assemble them,
and then each fairy is
shown in all its
splendour. Funny twists
are given to familiar
fairies such as the Tooth
Fairy, a Fairy
Godmother, and various
flower fairies, and
there are plenty of new
ideas such as a Fairy
Bride, a Dancing Fairy
and a Baby Fairy. Lovers
of fairies will be
thrilled to see any of
these appealing creatures
on top of a celebratory
cake About the
AuthorFrances McNaughton
demonstrates sugar
fairies and making sugar
craft flowers the soft
way, and provides
workshops to branches of
the British Sugar craft
Guild, National Sugarart
Association and other
sugar craft clubs. She
holds regular classes at
her studio in Tunbridge
Wells in many aspects of
Sugar craft.
Availability: In Stock
£7.98
Archived Product
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Christmas Holly & Motif
Sugarpaste Cutters
Christmas Holly & Motif
Sugarpaste Cutters are
the ideal addition to any
sugarcrafters essential
tools. Regardless of your
experience and expertise
you can master this art
with the help of these
cutters, and create a
wonderfully decorated
Christmas cake or
cupcakes fast and neatly.
Use these cutters to make
holly leaf shapes from
one set and reindeer,
candle, stocking,
lantern, snowflake,
star, cracker, snowman,
shooting star and sleigh
on your Christmas cakes.
They can be used with
icings, marzipan, and
pastry or making small
cookies. These Christmas
Holly & Motif Sugarpaste
Cutters, include 11
motifs and three holly
leaves (3 sizes) are
perfect for adding that
professional finishing
touch to you cakes.
Availability: In Stock
£3.99
Archived Product
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8 Cake Decorating
Modelling ToolsThis
complete tool kit will be
an excellent addition or
start to your sugarcraft
equipment collection. Can
be used for a wide
selection of cutting,
modelling and design with
thick or thin sugarpaste,
flower paste,
pastillage and other
craft clays.Complete Set
Comprises Of: PME1 Bone
Tool, PME2 Blade & Shell
Tool, PME3 Ball Tool,
PME4 Scallop & Comb Tool,
PME5 Serrated & Taper
Cones Tool, PME8 Taper
cones 5/6 Star Tool,
PME9 Bulbulous Cone Tool,
PME10 Flower Leaf Tool.
Availability: In Stock
£11.99
Denmark