cooking Top & tail them & blanch in boiling salted water for a couple of minutes. They need to have a squeak when you bite into them. Try tossing them with shredded slow cooked tomatoes, diced olives & fresh basil. storage Keeps for up to a week in the bottom of the fridge. varieties/season The first flush comes from our farm in the Vendee in June then home grown in August & September. The like to grow in hot & humid climates so can be a challenge to grow in the UK
- Richard Rowan, one of the South Devon Organic Producers co-operative grow ours. did you know? These climbing beans are airfreighted all year round from developing countries by supermarkets
- a practice we believe is just madness.