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Sweetcorn On The Cob X2

cooking Boil for 4-10 minutes depending on ripeness in unsalted water. Eat with melted butter. Use in fritters or soups. Try sweetcorn on the BBQ by soaking unpeeled cobs in water for an hour and cooking slowly. Turn until the kernels are tender and the
RIP - This product is no longer available on our network. It was last seen on 22.07.2020

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  • Availability: Out Of Stock
  • Supplier: Riverford
  • SKU: FINSWTCORN2
Availability: In Stock
£2.75
organic food Organic Food
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Product Description

cooking Boil for 4-10 minutes depending on ripeness in unsalted water. Eat with melted butter. Use in fritters or soups. Try sweetcorn on the BBQ by soaking unpeeled cobs in water for an hour & cooking slowly. Turn until the kernels are tender & the leaves turn brown (25-45 mins). The peeled-back leaves make a good handle! storage Best cooked really fresh. Keep in fridge with leaves on
- no other packaging needed varieties/season Late August or early September onwards for a few weeks did you know? Technically corn on the cob is a starch, not a vegetable. Sweetcorn can be dried & ground into flour

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August - The third season of the year after summer, before winter.
Brown - A colour, commonly associated with earth or soil
Hour - A measurement of time, 60 minutes is equal to one hour
Vegetable - An edible plant
water - A chemical substance. Chemical formula H2O.
Packaging - The outer layer of protection on a product frequently discarded on opening
Flour - A white poweder used in baking, made by grinding wheat
Boil - A point at which a liquid turns to a gas - its boiling point
Season - The separation of four parts of the year into Spring, Summer, Autumn, Winter.

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Riverford
Page Updated: 2017-10-08 21:15:59

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