cooking Boil or steam, or add to soups or stir-fries. If you are going to cook your Savoy cabbage, slice it off thinly & braise it off in a pan with butter & oil, then add some spices. storage Delivered from our farm, so wash before cooking. Store on a cool vegetable rack varieties/season Available July to March but best between October & February did you know? This is part of the brassica family along with kale & greens. They are relatives of the kale-like plants that can still be found growing wild between the high tide mark & the cliffs on some of our beaches