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Rump Steaks 2 X 190g

cooking Sear over a fierce heat, chill and thinly slice. Give it a dressing - heavy on the vinegar or lemon juice and scatter a few chopped herbs, pine kernels, capers or whatever takes your fancy. Or simply brush with a little oil, season and sear
RIP - This product is no longer available on our network. It was last seen on 22.07.2020

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  • Availability: Out Of Stock
  • Supplier: Riverford
  • SKU: FINRUMPSTEAK380
Availability: In Stock
£10.25
organic food Organic Food
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cooking Sear over a fierce heat, chill & thinly slice. Give it a dressing
- heavy on the vinegar or lemon juice & scatter a few chopped herbs, pine kernels, capers or whatever takes your fancy. Or simply brush with a little oil, season & sear on a hot griddle pan. storage 5 days in fridge, can be frozen.

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Jargon Buster

Lemon - A yellow coloured citrus fruit
Heat - A term used to define thermal energy
Oil - A hydrophobic liquid with high carbon and hydrogen content. Has many variations including; cooking oils, petrochemical oils, essential oils.
hot - An indication of the temperature being high and a sensation of heat to the tough
heavy - A concept of weight indicating an item may require some effort to lift or move
Season - The separation of four parts of the year into Spring, Summer, Autumn, Winter.
Brush - A tool with a handle and bristles set into a block to preen.

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Riverford
Page Updated: 2017-10-08 21:15:59

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