keep it cool Please tell us where to leave this product if you are not in it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well. ingredients Handmade in small batches in our farm shop kitchen using all natural, organic ingredients, our RSPCA-award winning organic meat & of course our own veg. Ham, leek, onion, pastry, egg, curd cheese, creme fraiche, vegetable oil, pepper storage Keep in the fridge. These tarts are freshly made & keep for a minimum of 5 days but can also be frozen. If freezing do so on the day of purchase.cook Can be eaten hot or cold. If heating, sprinkle with a few drops of water & cover with foil (if you spread a little olive oil on the inside of the foil it will keep the pastry crisp). Place on a baking tray in a preheated oven at 180°C for 20-30 minutes until piping hot.