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Boneless Stuffed Shoulder Of Pork 1.5kg

cooking Rub a little salt into the rind and roast slowly - 150C for 2 12; hours. Serve with braised fennel. Any leftovers go well with a bowl of lentils. storage Refrigerate immediately, can be frozen. ingredients pork, minced bacon, garlic puree,
RIP - This product is no longer available on our network. It was last seen on 22.07.2020

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  • Availability: Out Of Stock
  • Supplier: Riverford
  • SKU: FINPORKBLSFSH1500
Availability: In Stock
£12.95
organic food Organic Food
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Product Description

cooking Rub a little salt into the rind & roast slowly
- 150C for 2 12; hours. Serve with braised fennel. Any leftovers go well with a bowl of lentils. storage Refrigerate immediately, can be frozen. ingredients pork, minced bacon, garlic puree, fresh sage, fresh rosemary, fennel seed, black pepper.

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Jargon Buster

Black - A colour which does not emit any colour of the spectrum. Black absorbs all frequencies of the spectrum.
Sage - A small culinary fragrant herb
Rosemary - A woody fragrant herb
Pepper - A term used for a whole variety of different vegetables and a common table seasoning

Supplier Information

Riverford
Page Updated: 2017-10-08 21:15:59

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