Boned & Stuffed Turkey Leg 1.5Kg (prev Frozen)

Product Description

ingredients turkey leg, chestnut & bacon stuffing (breadcrumbs (wheat, flour, yeast, salt), onions, bacon, chestnuts, butter, sage, sea salt, parsley), bacon (pork, sugar, salt, preservatives E250 & E252) storage Products should be fully defrosted in the fridge (this will take about 2 days). Once fully defrosted use within 4 days. Once defrosted do not refreeze (unless cooked). keep it cool Please tell us where to leave this product if you are not in it needs to be kept chilled to maintain its quality. A cool bag or cool box in a shady spot works well. suitable for 4-6 people cooking Product must be thoroughly cooked until it is piping hot & juices run clear. prep: 5 mins cook: 90 mins approx., depending on your oven Preheat the oven to 180°C. Calculate cooking time on the basis of 20 mins/450g + 20 mins & then test the joint with a skewer. If the juices run pink then return it to the oven for a further 10 mins, then test again. Repeat as necessary. To serve: Allow the meat to rest for 10-12 mins in a warm place before carving. Good with bread sauce. download instructions did you know? Most of our turkeys come from Ed Walters family farm near Newbury. Ed has reared turkeys for about 20 years. All organic, free range & slowly reared to the highest welfare standards giving the very best flavour on your plate.