When you're short on time & ideas, hosting an impressive dinner party or making lunch for family & friends can seem like a stressful task. In 101 Easy Entertaining Ideas, olive magazine has inspiration for even the most daunting occasions. Including modern classics like Sugar-cured salmon & Fillet of beef with shallots & mushrooms to more unusual ideas like Crisp noodle wrapped prawns with tomato jam & Roast goose with sour cherry & red wine sauce, there are plenty of starters, mains & sides to wow. There are also lots of meat-free suggestions for vegetarian dining, & some delicious desserts to complete the meal.
olive is the stylish monthly magazine for food lovers. As well as easy, seasonal recipes, restaurant recommendations & food-focused travel, olive features ethical shopping guidance, unpretentious wine advice & expert cooking tips & techniques from leading chefs Gordon Ramsay & Master Chef