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Great British Cheeses

Author: Jenny Linford From a young and fresh Cornish Yarg to a rich and complex Stilton, celebrate the variety, quality and pure culinary pleasure of great British cheeses. Discover everything you ever wanted to know about cheese from detailed profiles
RIP - This product is no longer available on our network. It was last seen on 05.01.2021

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  • Availability: Out Of Stock
  • Supplier: Pong Cheese
  • SKU: BK002
Availability: In Stock
£12.99
cheese Food > Dairy Products > Cheese
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Product Description

Author: Jenny Linford From a young & fresh Cornish Yarg to a rich & complex Stilton, celebrate the variety, quality & pure culinary pleasure of great British cheeses. Discover everything you ever wanted to know about cheese from detailed profiles of over 300 types from around Britain & Irel&.  You’ll discover a range of the finest farmhouse produce & follow the traditional methods of how cheese is made. Plus, trace its colourful history, get advice on serving & how to put together an impressive cheese board & find out what to buy where, from specialist cheese shops to websites.

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Jargon Buster

History - Anything that happens in the past. An acedemic subject.
Quality - An object that has quality is superior in function and finish than a less quality object.
Traditional - Something that has become the same through a period of time and thus repeated.
Traditional - Something that has been around for a while and is repeated regularly.
Cheese - A hard pale yellow food made from curds of milk.

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Pong Cheese
Page Updated: 2024-01-09 15:54:24

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