Produce your own drinks, enjoy a fascinating new hobby & save money! John Harrison has been home-brewing for over thirty years. Here he shows how you can make your own delicious drinks, free from chemicals & unnecessary additives, for a fraction of the cost of commercial wine, beer & cider. You can discover how to make cider from a glut of garden apples or wine from hedgerow blackberries. You can enjoy real mead from honey & beer from natural ingredients, as well as traditional favourites like parsnip wine, sweet damson wine & peapod wine. This title is easy-to-follow, & features tried-&-tested recipes. It provides all you need to know to develop your own recipes. It provides practical advice on the equipment you really need. It
Includes:: non-alcoholic drinks for children. It provides a helpful glossary explaining winemaking & brewing terms.