Gastro-Intestinal is for the nutritional management of:
- Acute & chronic diarrhoea
- Inflammatory Bowel Disease (IBD)
- Maldigestion, malabsorption
- Colitis
- Convalescence
- Bacterial overgrowth
- Exocrine Pancreatic Insufficiency (EPI)
- Gastritis
- Anorexia. Not recommended in cases of:
- Hepatic encephalophathy
- Lymphangiectasia
- Pancreatitis or history of pancreatitis
- Hyperlipidaemia
- Pathologies in which a low fat diet is recommended. Combination of highly digestible proteins, prebiotics (fructo-oligo-saccharides & mannan-oligo-saccharides), beet pulp, rice & fish old to help support digestive security. A high energy content allows a reduction in meal volume & a decreased intestinal charge. The exceptional palatability of intestinal diet & its high energy content promote spontaneous feeding & weight regain during convalescence. Eicosapentaenoic & docosahexaenoic acids, omega-3 long chain fatty acids, help support digestive health.