An uplifting and refreshing new tea for any time of the day, it combines the forces of sea and earth. The powerful fucus vesiculosus seaweed tea represents marine science at its best. When coupled with green tea, grape and olive leaf antioxidants, this blend redefines the boundary of food science innovation. Recent research indicates when it comes to antioxidant potency, this tea may beat them all
Dr. Red Blueberry Punch – an antioxidant in a class of its own. Dr. Red Blueberry Punch combines the Asian anti-inflammatories – ginger, turmeric and green tea with the superstars of the Mediterranean diet – grape seed, grape skin, olive leaf and olive pulp extracts, citrus and berries. Each ingredient individually ha Together, they provide an unbeatable combination particularly as more evidence emerges and more scientists are convinced that inflammation could be a factor compromising our well-being.
Like all Dr Red Products, OLEVINE COFFEE ground coffee delivers powerful concentrated antioxidants as well as the full-bodied flavour and aroma you expect from premium Arabica coffee. This unique coffee is based on the resounding success of Dr Red Spearole antioxidant technology. Scientists at The University of Queensland, headed by Associate Professor Lindsay Brown, continue to make remarkable progress with this powerful food concept that boasts an array of dynamic antioxidants from superfoods such as olive leaf and red grape extracts.