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Highland Sausages & Cheddar Mash

Two pork and haggis sausages evoke thoughts of the Scottish Highlands! The sausages are served in a rich redcurrant gravy with notes of mustard and red wine.... accompanied by a generous helping of buttery mashed potato and braised red cabbage mixed with
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£3.95

Product Description

Two pork & haggis sausages evoke thoughts of the Scottish Highlands! The sausages are served in a rich redcurrant gravy with notes of mustard & red wine.... accompanied by a generous helping of buttery mashed potato & braised red cabbage mixed with sweet Bramley apple, cinnamon, nutmeg & ground cloves.

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Jargon Buster

Wine - An alcoholic drink made from fermented grapes.
Nutmeg - A spice which comes from the seed of the Nutmeg tree
Gravy - A sauce made from the natural juices created when cooking meat and vegetables
Red - One of the three primary colours
Mustard - A condiment made from the mustard plant. Available in different varieties

Supplier Information

Oakhouse Foods
Page Updated: 2015-03-31 21:04:27

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