New Vegetarian Kitchen proves once & for all that there's more to vegetarian cuisine than old st&-bys such as lentils, pasta & bean burgers. If you're looking for inspiration turn the pages & find delicious, creative & satisfying meat-free meals. From Steamed Crushed Pea & Ginger Wontons & Grilled Polenta wrapped in Red Pepper to Beetroot Carpaccio with Goat's Cheese & Chocolate Truffle Torte with Amaretto Cream
- here are delicious recipes for you to prepare & fall in love with. Organised into six chapters, New Vegetarian Kitchen presents different cooking techniques to transform familiar ingredients into sensational dishes. Whether you are steaming, simmering, frying, baking, grilling or preparing raw produce, these recipes will show you how to work with texture, flavour & colour
- to serve up dishes that everyone will adore & devour.