Blue-Eye Dragon Cookbook

Product Description

The award-winning Blue Eye Dragon restaurant in Australia serves the finest selection of unique Taiwanese cuisine in a family environment. This cookbook offers a range of their most popular & vibrant dishes. Muriel Chen works with her mother Jade, who in turn learnt from her mother, to create a feast of dishes that are easy to prepare & colourful to present. Taiwanese food is like a giant mixing pot of Chinese cuisine: after centuries, the flavours have evolved to create a different taste sensation. In addition to influences from China, there are Japanese flavours & techniques, especially in the seafood dishes. Learn to whip up delicious salt & pepper classics, traditional & new takes on soups, sensational stir-fries & entrées that take dumplings, pork belly & crispy chicken to another sphere. Blue Eye Dragon reveals the recipes passed down through generations committed to creating the freshest & finest food possible.