Out Of The Shell

Product Description

Out of the Shell is a cookbook for the novice cook to the pro with recipes that are easy to follow with each section containing detailed information on how to buy, prepare & store your selected seafood.andnbsp; andnbsp; This cookbook covers Shellfish & Crustaceans, such as mussels, oysters, clams, prawns, scampi, lobsters & crabs that are nutritious & delicious.andnbsp; andnbsp; With the help of broadening your seafood cooking skills beyond fish & chips this book takes you into an easy step-by-step guide to cooking simple dishes with fresh seafood. andnbsp; This book is broken up into 4 sections:andnbsp; andbull;andnbsp; Mussels andamp; Clams andnbsp;-39 recipesandnbsp; andbull;andnbsp; Scallop andamp; Oysters andnbsp;- 19 recipesandnbsp; andbull;andnbsp; Prawns andamp; Shrimps andnbsp;- 34 recipesandnbsp; andbull;andnbsp; Lobster andamp; Crabs
- 23 recipesandnbsp; andnbsp; andnbsp; Each sections covers dealing with the core ingredients from buying the ingredients to how to prepare the ingredients. How to assess the quality of the ingredients & evaluate its freshness & it also covers storing the product in the fridge or freezer & what is an ideal time to use the ingredients.andnbsp; andnbsp; The Mussel section covers the most recipes in this book with ideas on how to use Mussels & Clams in simple tasty recipes from soups to Paellas & for tasty treats in Italian inspired dishes.andnbsp; Scallops andamp; Oysters cover very simple entrandeacute;e dishes but also using these two ingredients in soups, salads & stir fries.andnbsp; andnbsp; In the Lobster & Crab section it discusses how to prepare the lobster & crabs from buying to cleaning & preparing. From your classic recipes from lobster Mornay to Chilli Crab plus a lot more of the classic favouritesandhellip;andnbsp; andnbsp; This book is a must for Seafood loversandhellip;.andnbsp; andnbsp;