Edible For The Irritable

Product Description

People suffering from irritable bowel syndrome (IBS) & coeliac disease are not being 'fussy eaters'-they have a medical condition that requires them to avoid certain foods. However, this shouldn't mean that they miss out on the fun of cooking or the enjoyment of eating in a restaurant. Nor does it mean they have to eat the same old thing everyday. Spencer Clements uses his chef's knowledge to create superb recipes for everyone-from the home cook to the restaurant chef-recipes that not only meet the criteria of being gluten-free & suitable for IBS sufferers but recipes you wouldn't be surprised to see on the tables of top restaurants around the world. Spencer lectures at TAFE in Australia & his recipes are easy to follow & full of helpful tips. This is not a cookbook that patronises the reader; the recipes are of a high standard & show that going gluten-free doesn't have to mean compromising onandnbsp;the taste or richness of one of life's pleasures-eating!