Organic Cacao Liquor Buttons - 300g

Product Description

What is Organic Cacao Liquor Buttons? Cacao Liquor is also known as Cacao Paste & despite its name doesn’t contain any alcohol. The name liquor refers to the paste being liquefied during the manufacturing process. Raw Cacao beans, grown on the Theobroma Cacao tree, are harvested, fermented & dried. Cacao Liquor is produced by crushing ground Cacao Nibs to form Cacao Paste, & this liquefied paste becomes the liquor. Liquor Buttons are formed from the cooled liquid & are moulded into button shapes. Why use Organic Cacao Liquor Buttons? Organic Cacao Liquor retains more nutrients than the processed cocoa bean & is an excellent source of nutritional value. The Cacao Liquor Buttons can be used as conventional baking chocolate to make sweet recipes & confectionary treats. Who can Benefit? Organic Cacao in its purest form has a wide range of nutritional & health benefits. Its high level of antioxidants helps maintain a healthy cardiovascular system, boosts energy production & increases levels of the ‘feel-good’ chemical serotonin. Its magnesium rich content, a mineral that is deficient in the average human, contributes towards maintaining a healthy cardiovascular system, relaxing muscles, helping to deal with migraines & headaches & generally managing energy production in the body. Organic Cacao Liquor Buttons are certified organic by the Soil Association under the code GB-ORG-05. Please Note: This product doesn’t contain any alcohol.