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16oz Sirloin On The Bone Unflavoured Vacuum Pouch 16

A lean steak cut from the tender loin and left on the bone for extra flavour whilst cooking. The sirloin joint is quick and easy to cook and is dry aged for 28 days to add maximum flavour and texture to the joint. PLEASE NOTE THAT OUR FRESH MEAT DELIVERY
RIP - This product is no longer available on our network. It was last seen on 22.07.2020

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  • Availability: Out Of Stock
  • Supplier: Myprotein
  • SKU: 10972875
Availability: In Stock
£13.39
meat, poultry & fish Fresh Meat
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Product Description

A lean steak cut from the tender loin & left on the bone for extra flavour whilst cooking. The sirloin joint is quick & easy to cook & is dry aged for 28 days to add maximum flavour & texture to the joint. PLEASE NOTE THAT OUR FRESH MEAT DELIVERY SERVICE & TERMS & CONDITIONS ARE DIFFERENT TO THE REST OF OUR PRODUCT RANGE. PLEASE SEE THIS LINK FOR FURTHER INFORMATION. WE DO NOT OFFER ANY REFUNDS FOR MISSED DELIVERIES ON OUR FRESH MEAT PRODUCTS. This product is currently only available to UK customers.

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Jargon Buster

UK - United Kingdom - An island nation in Europe
Dry - A term used to describe an item with has little or no water present
Dry - A term used in wine making to describe the lack of sugar (sweetness)
delivery - The method by which something is delivered from one location to another
Quick - Something that is fast
Flavour - The taste of a food product.
Vacuum - An area which does not have any matter in it.
Vacuum - A space, void, containing no matter
Vacuum - A consumer device utilising an air pump to create a vacuum which sucks up dust and dirt.

Supplier Information

Myprotein
Page Updated: 2016-11-07 07:00:54

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