Potato (Second Early) Vivaldi

Product Description

Known as the 'weight watchers' potato & the 'butterless baker', this modern variety has up to a third less calories & a third less carbohydrates than many other varieties. Potato Vivaldi with it's creamy texture & buttery taste means there is no need to add butter to improve its flavour! Excellent for baking. Boiling, mashing & roasting a true winner! Second Earlies
- Grow your main summer supplies from these fine, heavy cropping varieties which will be ready from early July & last through August. Plant chitted tubers in early April (earlier in warmer areas). Growing your own potatoes is incredibly rewarding & so easy to do! Our carefully selected range has a spud for every occasion, with varieties chosen first & foremost for their flavour & reliability
- we want you to enjoy growing & eating them! Whether baked, boiled, mashed or roasted, the humble spud has a multitude of culinary uses, is quick & easy to prepare & a good source of vitamin C
- what's more, home grown really do taste better!