An Unusual, But Easy-to-grow Root Vegetable Rarely Troubled By Pests Or Diseases. Grow Like Carrots In Direct Soil Or In Containers If You’re Short Of Space.when Harvested The Long Slender Roots Are Scrubbed & Cooked In Their Skins. Top Chefs Use Them To Add To Fine Cuisine. They’re Said To Have A Flavour Reminiscent Of Oysters, So It’s Definitely Worth A Grow & Taste.harvest These Throughout Late Summer & Autumn & Add To Dishes As Roasted Vegetable To Enjoy The Slow-cook Flavour.