Enjoy This Well-balanced Mix Of Salad Leaves & Greens With Similar Growth But Contrasting Flavours That Harmonise With Each Other Perfectly.yes- You Can Buy Bags Of Salad Leaves From The Supermarket But Growing Your Own Means You Have Bags & Bags Worth – Working Out At A Fraction Of The Cost.ideal For Garnishes When You’re Cooking For Friends Or As Tasty Sandwich Fillers To Accompany Egg, Fish, Meats Or Cheese. Your Excellent value Mix Of 500 Seeds For A Potential 500 Plants Contains:serrated Leaf mizuna
- Slender White Stems With Feathery Leaves Are Mild Flavoured In Salads Or Lightly Cooked In Stir-fries.golden Pak Choi – Succulent & Refreshing With A Satisfying Bitepak Choi Canton White – Juicy & Compact For A Good Mouthfultatsoi – Spoon-shaped Attractive Glossy Green Leafgreek Cress – Spicy & Mustardy – A Fantastic Accompaniment To Hammustard Red Zest – Attractive & Textured With Savoyed Edgemustard Red Frills – With A Flavour Of Horseradishwe Recommend You Cut & Come Again With This Mix. Cut Leaves To Just Over Soil Level For Harvesting & Your Leaves Will Regrow Weeks Later For A Subsequent Cut Or Two. Keep Salad Leaves Well-watered.try Succession Sowing Which Means You Sow Little & Often For Supplies Throughout The Summer & Right Up To November.