A New Taste Experience. Peel & Slice Into Crisp Sized Slices & Eat Raw. Its Delicious Melt-in-the-mouth Creamy Flesh Is A Delight & Served As An Alternative To Crisps With Beer In Germany!sowing Outdoorssow Thinly In Pre-watered Shallow Drills & Cover With A Thin Layer Of Soil. Keep Seedbed Soil Moist; Don’t Let Them Dry Out As This Will Inhibit Germination. Sow One Seed Every 3-4cm (1 1/2in). If You’re Planning On Multiple Rows, Space Rows 15cm (6in) Apart.sow Little & Often For A Continual Supply From Early Spring To Mid Autumn.water Radish Plants Regularly & Generously.when Harvesting Keep The Leaves For Sandwich Garnishes. Harvest When Roots Are Small, Young & Not Tough & Woody.