New To 2016. Colourful Climbing Variety Of Mange-tout With Attractive violet Flowers, Yellow Pods & Yellow/red Tinged Leaf Nodes. Harvest In Late Summer To Use Raw In Salads On Account Of Their Sweetness Or Steamed For Stir Fries Or As An Accompaniment For Fish Dishes.sowing Outdoorscreate A Flat Bottomed Trench 5cm (2in) Deep, & 15cm (6in) Wide. Water The Trench & Sow Seeds 7.5cm (3in) Apart In Zig-zag Formation. Carefully Backfill The Trench & Firm Lightly. Keep Soil Moist At All Times, But Never Saturated. Allow 24in (60cm) Between Rows.growing Onsupport Plants As They Grow With Netting & Sticks.keep Well Watered, Especially During Dry Spells. Pick While Young & Tender.harvestingharvest For June To September. Mangetout Will Freeze Well. Simply Blanch In Boiling Water, Drain & Bag Up For Future Meals.