Smaller, Slimmer Celery Stems Than Standard Varieties, With A Very Strong Celery Flavour. It Is One Of The Most Commonly Grown Vegetables In China & Is Indispensable In Soups, Stews & Stir-fires.the Whole Plant Is Edible & Can Be Added Sparingly To Salads For A Strong Celery Kick. Quick To Harvest
- Sowing Maturity Can Be As Little As Ten Weeks In Good Weather. It Is Very Hardy Too.