A Versatile Vegetable With Lots Of Tasty Uses! Sweetbell Is Delicious Eaten Raw As Well As Cooked, Either Grated & Added To Salad & Coleslaw, Or Added To Soups, Stew Or Mash.the Leaves Are Completely Hairless, Meaning They Can Be Used Too. They’ve Got A Lovely Flavour & Are Packed Full Of Vitamins – Simply Treat It As You Would Spinach. What’s More, They’re Very Easy & Reliable To Grow Too!