This Mustard Variety Produces Lovely Bright Green Shoots Which Become Serrated As They Grow. Their Texture Is Crunchy Yet Very Tender. The Young Leaves Are Mild & Are Best Used Raw. More Mature Leaves Give A Very Fresh Look & Also Add A Spicy Flavour To Salads, Sandwiches & Stir-fries.mustard Green Frill Can Be Used As An Excellent Accompaniment To Many Different Flavours. Here Is A List Of Ingredients That Pair Particularly Well With The Variety: Fennel, Cucumbers, Tomatoes, Avocados, Cumin, Beef, Pork, Grilled Fish, Garlic, Creamy Soft & Fresh Cheeses, Nutty Oils, Light Vinegars, Citruses Such As Grapefruit & Lemon, Garlic, Creamy Soft & Fresh Cheeses, Mushrooms, Basil, Persimmons, Pomegranates & Stone Fruits Such As Peaches & Cherries.it Can Be Grown Throughout The Year On Your Windowsill Or In A Warm Conservatory, We Have Designed Our Own Special Micro Veg Gro-tray To Make Growing Extra Easy Click Here To Read More....